You might as well call this soup Dump Soup because it really only entails dumping a bunch of stuff in a pot. You cannot get any easier than that!
1 rotisserie chicken, skinned and de-boned
2 14-16 oz. cans of chicken broth
2 cans of water
1 2 lb. can of diced tomatoes
1 can of whole kernel corn, drained
1 small can of diced green chiles, drained
1 package of taco seasoning.
Dump. Simmer for 30 minutes. Serve topped with your choices of tortilla chips, cheese, sour cream, diced avocado, and/or cilantro.
**tip: if I ever get a deep freeze I'll buy a bunch of rotisseries from Costco or Walmart, spend an hour de-boning them and bagging them up as part of my chicken storage. This chicken tastes great in quesadillas, enchiladas, and soups, this one in particular. Having already-shredded chicken makes this soup that much easier to make. Yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment